Healthy Or Happy

October 6, 2014 / ktbuchs87

I have noticed that there is a popular sentiment that arises when people talk about being healthier: “I would be healthier, but I would rather be happy.” They might not necessarily say that exact phrase, but it’s close. I would eat better, but I don’t want to be miserable. I would work out more, but I don’t want to hate life. I would take care of myself, but I have other things going on. For some reason, there seems to be a disconnect between being healthy and being happy.

This idea pervades the health world all the time. Diets are associated with denying yourself what you really want to eat, what would make you happy, and eating foods that are boring and tasteless albeit good for you. Exercise is tied in with punishing yourself for eating poorly or torturing yourself to make your body look good. In order to be the best you health-wise, you have to deprive yourself of happiness.

Leaders of the health realm play into this idea, to some extent. How many times have you heard a new fad diet claim that you can still eat the foods you love and lose weight, somehow implying that food that is good for you is food that you don’t love? How many new fitness trends focus on the no pain no gain motto? Or advertise that their workouts are really intense, but if you only devote yourself to twenty minutes of torture you can look like a fitness model? I know that not every diet or fitness trend out there does this, but I feel that on some level they still make the association that being healthy takes a little bit of being miserable.

This is so far from the truth, and it is one of the obstacles that stand in the way when people think about being healthier. No person wants to give up being happy or submit themselves to deprivation and torture to be in a better state of health. For awhile, I thought that if I wasn’t denying myself some type of happiness when it came to my health, I wasn’t really getting healthier. If I didn’t feel totally worn out after a workout or say no to an extra helping, I wasn’t doing it right. Inevitably I would give up on my diet and working out because I didn’t like feeling miserable. Sound familiar?

I want to help perpetuate the idea that healthy and happy go hand in hand. Eating well doesn’t have to be a battle of temptation. You can find food that is delicious AND good for you. You might have to experiment a little to find out what you like and you might have to let your tastes adjust to less processed food, but you can eat good for you food and still feel the joy of eating good food. Exercising doesn’t have to be a tool of torture. There are so many ways to work your body that I am sure you can find something that you enjoy doing. Again, you will have to try different things and see what you like the best and what your body can handle, but you can find pleasure in working out regularly. Instead of viewing being healthier as something that is going to take happiness away from your life, view it as a way to add your happiness. You’re taking steps to add years and energy to your life, you’re taking control of your health, and you’re taking pride in yourself. These are all healthy things that can make you happy.

The Numbers Game

September 30, 2014 / ktbuchs87

The number of pounds you weigh. The number of calories you’ve eaten. The number of miles you’ve run. The number of hours you’ve spent working out. The number of inches around your waist. It appears that numbers and your health go hand in hand. Many times it can seem like being healthier is a big numbers game. Add more numbers here while subtracting some there and multiplying it all together and you get a better you, right?

Not necessarily. While it is important to know some numbers about your health, like your cholesterol, sometimes we put too much focus on them. So often we get caught up in hitting a certain number on the scale or eating a certain number of calories per meal that we lose sight of what it means to be truly healthy. For most of my teenage and young adult years, I was a slave to numbers. For me the big numbers were what I weighed and how many calories I consumed everyday.

In my mind, if I could control these numbers everything would click and I would finally get the body that I wanted and finally be happy. Make the numbers go down and everything would be alright. I would hop on the scale each morning and see if my calculations had worked for me or against me. If the number on the scale was what I thought it should be, I was happy. But even one number off of what I desired and immediately my mood would change. That’s when I realized I had a problem. If a simple number on the scale could dictate what my attitude was going to be that day, I was in trouble. Over time, I learned that the amount you weigh isn’t everything when it comes to being healthier. I started to weigh myself less and less and tried to not fixate on my weight. It was tough to let go, because it was a comfort to see the number move the way I wanted and feel like what I was doing worked. But I wasn’t totally free of the numbers. Now I turned my attention to the number of miles I ran/walked each week or how many minutes I worked out each day. I even started to take measurements once a week just to make sure I was doing everything right.

That was my biggest motivation for sticking with numbers, it made me feel like I was doing this whole healthy thing right. It gave me validation for all my hard work and proved that I was successful. It was nice to see that I could run more miles this month than compared to two months ago. It felt good that my waist size stayed the same week after week. While my addiction to these “new” set of numbers didn’t play with my emotions as much as the old ones, it was still an unhealthy relationship. And my whole goal was to be healthier, not just physically but mentally as well. My reliance on numbers was holding me back from being wholly healthy.

I am not going to say that I have totally done away with numbers, I still track how many miles I run, but I try not to let those numbers define or validate me. I don’t think that tracking numbers, in whatever form, is necessarily a bad thing. If you’re just starting out, numbers can be a helpful way to keep you on track or show progress. I just caution you to make sure that those numbers don’t become your whole world. When you spend all your time focusing on numbers you miss out on other important aspects of your health. As cheesy as it may sound, YOU are not a number. You and your health are so much more. You are a person who has so many other things that define who you are than a number on a scale or number of calories you eat. Think of it this way, when you introduce yourself do you say, “Hi. My name is Katie, I run 40 miles a week, eat 1500 calories a day, and do yoga at least 20 minutes a day.” No, because that is kind of ridiculous and I’m pretty sure most people aren’t really interested in any of those numbers. Don’t put all your worth into an arbitrary number. Work to feel good about yourself as a whole and remember that health is not just a numbers game.

How To Start Cooking

September 17, 2014 / ktbuchs87

I am a big supporter of making your own meals. There is no better way to know exactly what you put into your body than to make a meal yourself. The home cook is starting to make a slow comeback. Things like food network and celebrity chefs, have helped make it “cool” to get back in the kitchen. I’m all for this, no matter what your reasoning to cook might be. Some of you though still avoid the kitchen like the plague because you just can’t cook. No matter how many times you try, you just can’t get a meal together. You never learned how to cook or you just never had any interest. But I am here to tell you, if you have decided to eat healthier, you’re going to have to learn how to cook. The good news is that it really isn’t that difficult. I’m going to give you a few tips on how to feel confident in the kitchen and put together some simple, tasty, and healthy meals all on your own.

Start Simple

You don’t have to be able to make elaborate dishes. You don’t have to spend hours performing complicated cooking techniques to put a meal on the table. Start with very basic meals. Things like dried pasta, grains, salads, and baked chicken are all very easy to make and very healthy. Try spaghetti and tomato sauce. All you have to do is boil some water and cook the pasta according to the directions on the box. For the sauce, all you need is a can of tomatoes, a can of tomato sauce, and some simple seasonings like oregano, basil, garlic, and salt and pepper. Heat that in a small saucepan until it bubbles and voila, you have a super easy meal that even a beginner cook can handle. The slow cooker is also the new cook’s best friend. It is easy to add the right ingredients and then let your slow cooker do the rest. It’s hard to mess up and you usually end up with a delicious meal. By choosing meals like this, you can start to build your recipe repertoire and start to feel more at ease in the kitchen. Once you get a handle on these simple meals you can start to expand to more complicated ones or start to play with different flavors and ingredients.

Watch Food Network

Watch any cooking show really. Many of the things I have learned how to cook, I have watched on cooking shows. One of my favorite shows is Alton Brown’s Good Eats. Each episode focuses on one ingredient or technique and then goes into simple ways on how to prepare that food. Alton really does a great job teaching the average Joe how to master some really simple dishes. If you don’t have cable, you can find a lot of cooking shows on YouTube or Netflix or Hulu. Find a show that you can watch and take some notes from the pros on how to cook some really delicious food.

Talk To Other Cooks

You don’t have to start going around to restaurants and bugging the chefs for their secret recipes, but start talking to other people who cook a lot. Start with people in your family who tend to be the ones preparing the meals, whether it’s your mom, grandma, uncle, or cousin. Ask them what they like to cook and how they do it. Watch them prepare a meal and ask to give them a hand. Not only will they most likely appreciate the help, you can learn a TON from watching others cook this way. Almost all of the basic cooking skills I have are from watching my mom make dinner for our family. She wasn’t a 5-star restaurant chef, just a mom who wanted to feed her family well. She stuck with simple ingredients and meals that she knew we would like and to this day her food gives me comfort. Being around other people who cook can help you with your own kitchen adventures, so start talking!

Don’t Be Afraid To Mess Up

If you have never really cooked before, chances are you’re going to have a few mishaps in the kitchen. That is totally fine and most home cooks will tell you they have had their fair share of whoops moments. But it’s good to have those mistakes because then you know next time what not to do. Sometimes, you’re just going to make a meal that is totally inedible. That’s ok! Don’t give up after one bad meal. Keep trying and soon you will be able to avoid most of those missteps. Although, every once and awhile you will do something silly like try to steam vegetables without any water and wonder why your pot of broccoli is smoking. I swear I have never done THAT before….

Read Recipes

I know that I am probably a little bit of a weirdo, but I read cookbooks like they are novels. Sometimes there are tips and tricks written in the description of the dish that most of us skim over. By reading the whole thing, you might learn how to better prepare the meal. Take the time to read everything that goes along with the recipe and get everything you can out of it.

Don’t be intimidated by the kitchen, no one is expecting you to be the next Iron Chef. Getting some basic techniques down like cooking grains & meat, or roasting vegetables can be enough to get you started cooking your own healthy meals. Many of the recipes that I post here on the blog are simple enough for a beginner to handle and offer a lot of wiggle room for learning. Give any one of them a try and start getting more confident with your cooking!

Home Improvements: Dawson Update

September 15, 2014September 15, 2014 / ktbuchs87

This was a busy weekend! Adam and I have lived in Chicago now for about four months and he has been working at his new job at Aon for about three months. We have slowly been making this place our home and these past few weekends we have been working on some home improvements. Staining shelves, painting furniture, and painting the dining room and kitchen. It’s been really exciting! I remember as a kid HATING going to hardware store or sitting around for what seemed like HOURS while my parents debated wall colors or new furniture. It was pure torture. But now I find that it’s exciting to debate wall colors and new furniture and I don’t mind spending time at the hardware store. Guess I’m getting old! Oh well, I thought that I would share some pictures of some of the things that we have been doing around here and share some exciting news about what I have been doing for the past few weeks!

Ikea shelf before and after

Last weekend we stained this Ikea shelf that we have been using as a pantry in our dining room. It’s actually a very dark brown, not black like it looks in the picture.

Dining room before

Dining room after!

This weekend we painted our dining room and I absolutely LOVE it. We went with red (torch red if you want to use the fancy name!) and I think it looks awesome. It’s nice to finally have some color in the apartment instead of a bunch of white. I was a little worried that we went too bold with the red, but it works so well. We also added some of this same red in the kitchen….

Kitchen cabinets before

Before

Kitchen cabinets after!

We didn’t want to have two rooms painted the exact same color but we wanted to add a little something to the kitchen. I really REALLY don’t like having an all white kitchen. Not only is it a little boring, you can see every speck of dirt and grease which drives me bonkers! Painting the cabinets with a little bit of the red made the kitchen just a little less boring. I love it!

Kitchen island Adam built me.

Last weekend I also painted this kitchen island Adam built me from an old vanity. It used to be plain white and now it is a light grey. Kind of hard to tell the difference, but it looks much better.

In other “home improvement” news, these past few weeks I have been taking an online course to become certified as an Advanced Sports Nutritional Advisor. I finished on Friday and got my certificate. I am really excited to finally be taking steps towards some of my career goals. This upcoming week I am going to be getting myself organized and ready to start working with clients. I will let you know more details once I have those ironed out, but I hope to work with not only athletes looking to improve their performance with nutrition, but others who just want to have a healthier lifestyle for life. I promise to keep you updated with all of those developments!

I hope that you all had an amazing weekend and are enjoying to fall weather that is starting to work it’s way into the midwest. Anyone else been doing some home improvements lately? Let me know in the comments. Have a great Monday!

It’s Ok To Change

September 1, 2014 / ktbuchs87

I would say that one of my mantras is that each person has a different definition of healthy. What you deem to be healthy for you and your body might not be what I deem healthy for me and my body. That’s what makes health so great and unique. It’s not just a cookie cutter diet or lifestyle where everyone eats or does the same thing. That would be boring! For some reason though, the idea that one persons healthy might not be anothers causes a lot of problems among the health world. There are some people who believe that the way they choose to live is the ONLY way to be healthy and everyone else is doing it wrong. This of course sparks sometimes vicious debates and causes some disrespect between people with different lifestyles when there is really no need. It’s ok to be different and have different goals and want different things health wise. It’s also ok for those goals and ideas to evolve and change over time, which is something I struggled with a bit.

I have always believed that it is ok to have a different idea of health from other people, but I haven’t always been as receptive to having my own personal ideals change or evolve. I thought that I had to do the exact same thing and eat the exact same way as I had when I first made the decision to be healthier. Why would I change? This is what had worked for me in the beginning, and if it ain’t broke don’t fix it right? Well, yes and no. To a certain extent you need to keep things the same. It isn’t good or healthy to constantly be changing things week to week or day to day. Your body needs a certain amount of time to adjust to things before you start to see results. That’s one of the problems people have today. If they don’t see immediate results from an exercise routine or a diet change, then obviously it isn’t working and they have to do something different. No, you just need to give yourself a fair amount of time to see the change. But on the other hand, what has worked for you in the past might not always work for you in the future.

Your body is a magnificent machine. I don’t mean that we’re all robots, but that there are so many complex processes and functions that your body has to go through to do certain tasks, that it really is an amazing machine. From the tiniest thing, like blinking, to the largest thing, like digesting a whole meal, your body is a wonderful system, and it likes to be efficient. Your body wants to accomplish its tasks with the least amount of energy spent, it’s kind of lazy that way. So in terms of exercise, beginners will experience a higher amount of energy expenditure running a mile than a seasoned marathoner. As you run more and more, your body will adapt and become more efficient. This isn’t a bad thing, becoming more efficient is what makes running, or whatever exercise you’re doing, seem easier. But that also means that you will need to find new ways to challenge your body. Crosstraining (doing different types of exercise different days) is one way to do this, as is HIIT or high intensity interval training.

This idea also goes for food. If you have been consuming a certain amount of calories for years and suddenly cut that number down, you are going to experience weight loss. Your body essentially will be shocked by this sudden change, but not for long. It will start to adapt to that new calorie intake and adjust accordingly. Again, this isn’t a bad thing. It’s good that your body responds to things like dietary intake, but you need to be aware of this and be able to change with it. Meaning, what has worked in the past might not always work in the future. Varying your diet and the way you eat is a good practice anyway. You want to make sure you consume a variety of foods to make sure that you are getting all the vitamins, minerals, and nutrients that you need to function. That’s another reason that I support a whole foods diet rather than fad diets. You can’t go wrong with real foods like fruits, vegetables, and whole grains in their simplest forms.

When I first realized I would have to adapt and change with my body as it got more efficient, I resisted. I tend to not like change and love a routine. It helps me feel organized and in control. I also worried that people would think I was being wishy-washy with my health. I thought they would think I was just jumping on another health band wagon and going with the flow. But being resistant to change wasn’t doing any favors for my health and worrying about what others think never does any good. If I wanted to keep with the progress I was making, I would have to change. Not huge major changes, but little tweaks and adjustments as I went along. Once I stopped fighting it, I realized having those little adjustments made things more fun. I could start to experiment with different recipes and branch out and see what I could come up with. I could challenge my body and see how strong it was and try new exercises. And I surprised myself, I could do more than I thought I was capable of. Seeing how far along I was helped spur me along even more.

Don’t be too resistant to change. When you start to see a stall in your health or you’re feeling stuck in a rut, don’t be afraid to try something new. Don’t worry about what others might think. They aren’t you and they don’t know what your body needs. Be confident in your decisions and do what you need to do to be the healthiest you!