Don’t Do That, It’ll Kill You

November 24, 2014 / ktbuchs87

I don’t know if many of you read as many health related articles and studies as I do, but let me tell you: we are doomed. At least that is the feeling I get sometimes. The titles can read all doom and gloom and it would seem that we can do nothing right. From eating the wrong foods, breathing in the wrong chemicals, and even not standing enough, every aspect of our health is in danger. It can be overwhelming and cause you to feel like it is a hopeless cause because no matter what there is going to be something that you do that is going to kill you or compromise your health.

I started feeling this way when I really started to dig into making myself healthier. I wanted to make sure that I was doing everything right so that I could be the best and healthiest. I wanted to be eating all the right foods, doing all the right exercises, and so I turned to health research. Don’t get me wrong, I appreciate and value all research. It is what helps us learn more about ourselves and the world around us. Research helps us do better, but it can also be a double-edged sword. Any study that you find proving one thing, you will undoubtedly find a conflicting study proving something else. This is especially true with health research. So when I started in on finding the healthiest life possible, I got confused and overwhelmed. I was doing everything wrong it felt like and if I kept this up it would lead to a morbid end.

I began to worry about everything I did when it came to my health. Was I eating at the right time to get the optimal nutrition from my food? Was I exercising enough or too much? Did I sit down too often? Should I ever sit again? Were the cleaners I used in my house going to undo all the healthy eating I had been reading about? I second-guessed every choice I made, and fretted over if I would ever be able to do it right. Ironically enough, all that worrying about doing everything perfect is what led to me not being as healthy as possible.

Stress is one of the biggest health busters and it can wreak havoc over all areas of your life. It can affect sleep, which can then affect your hormones that help make food choices, which then affect your body, which in turn affects your physical activity. By stressing over all the research that I was taking in, I was doing the exactly the opposite of what I wanted.

I’ll tell you something I needed someone to tell me: you aren’t going to do it all perfectly. There is no way that you can eat every super food out there, perform all the most challenging exercises, eliminate every bad habit that is going to be the demise of your health. It is impossible and it is also ok. You can’t be perfectly healthy and you shouldn’t expect yourself to be. Rather than stress over all the things you have to do or suffer the consequences, focus on doing the best you can. Remember when your parents told you even if you got a bad grade on something as long as you gave it your all and did your best that was what mattered? The same applies to your health. Eat as best as you can, whether that is organic or conventional. Exercise in the way that works for you, whether that is doing CrossFit or yoga. Make as many healthy choices as you can, whether that is using all natural cleaners or walking more throughout the day. The little things will add up and you’ll live a healthier life by doing the best you can.

I’m not perfect, you’re not perfect, and we aren’t meant to be. Don’t let all those studies and research get you down and make you hopeless. Don’t give up or worse, not start, just because it appears to be a lost cause. Making today better than yesterday is a healthy goal, and research says that’s a good thing!

How To Preserve Food For The Winter

November 12, 2014 / ktbuchs87

Winter is coming. Actually, it’s kind of already here in the midwest. If you haven’t been paying attention to the news or stepped outside, there is a huge cold front that is moving through the country bringing snow and wind and cold. Yay…. Anyway, as the winter season settles in the harvest season winds down. There aren’t many new crops popping up in the dead of winter and while I know that in modern grocery stores we can get any fruit or vegetable at any time of the year, the selection of in season produce is slim. I have been trying to make a push in our household to try and eat as seasonally as possible. There will always be a few fruit and vegetables, like bananas and sweet potatoes, that I will buy no matter the time of year, but otherwise I try to eat what’s in season. Now, just because there isn’t a lot to choose from in the winter time, if you take a little time to plan ahead, you can eat all your summer/fall favorites through the cold months ahead. There are many ways to preserve food, but the three that I’m going to share here are the ones that I use most often.

Pickling

Most people only think of dill pickles when the hear the word pickling, but you can pretty much pickle any vegetable. Broccoli, cauliflower, carrots, beets, asparagus, summer squash, onions, garlic….. you get the idea. Pickling has been around for centuries and it is a fairly simple process so don’t be too intimidated. Pickled vegetables can be used on a lot of different dishes, from placing kimchi on a burger or making a pickled beet salad, and really add a unique flavor. On the health and nutrition side of pickled food, they provide a great source of probiotics that can help improve your digestion and gut health. All really good things! Check out a few of these online tutorials for pickling and get started. Experiment with different vegetables and spices and enjoy delicious vegetables all winter long.

Sauces, Jams, and Butters

This is my go to way to preserve fruit, especially the bounty of fruit that is available during the fall. If you’re like me you’re probably swimming in apples and a great way to save those apples (other than making a million pies!) is to make apple butter or apple sauce. You can pretty much use these two methods for all fruit. You can make sauce or jam from strawberries, blueberries, blackberries, raspberries, cranberries, any berry. Fruit butters are another great way to save fruit and many can be made right in your slow cooker. One of my favorite combos is a pumpkin/apple butter and I usually have a jar or two on hand. I have myself have never made jam, but I have made quite a few sauces like cranberry and tomato sauce. You can find a few good tutorials here for making big batches of jam and on Friday I’ll share a really easy way to make a big batch of applesauce, so check back for that!

Freeze

This is by far the easiest method of preserving your produce and the one that I use the most. During the fall when squash is super cheap I stock up and then freeze the extra. I either peel and dice the squash into cubes and freeze that way or I peel, dice, steam, and puree it and freeze the puree in batches. You can also freeze things like broccoli and cauliflower. Cut and steam the vegetables until brightly colored and then dunk them in a bowl of ice water. This is called blanching and it helps preserve their flavor. Once they are relatively dry, place them in freezer safe bags or container. When you want to use them just steam until cooked through. I like freezing produce because it is a great way to have quick meals on hands. I can use my purees for baking or soup or gnocchi and having vegetables on hand make an easy side dish or add nutrition to stir fry. Plus frozen foods can last for up to three month as long as they are properly stored.

These are my favorite ways to make the bounty of produce available during the warmer months last all winter long. There are other ways, such as canning, to preserve your food so find the method that works best for you. If you take just a little bit of time and effort you can eat well even if the weather is frightful!

How To Grocery Shop For Health

November 5, 2014 / ktbuchs87

If you are the regular grocery shopper for your family, you probably have your routine down pat. You know exactly where to go, what to get, and what aisle everything is in. I know for me, I can pretty much grocery shop on autopilot and get everything I need in less than 30 minutes. But when you decide to make a big change in the way you eat, the grocery store suddenly turns into unknown territory. You’re now hunting the aisle for foreign ingredients and wondering whether lacinato kale and curly kale are all that different from each other. It can be frustrating to try and navigate your store and have no clue what to buy. I thought that I would share a few tips from my own grocery shopping routine to help you get in and out quickly and healthfully!

Plan Meals First

I always start my grocery list with a menu. During the week, I stick to simple meals that stay generally the same, I just change the flavors/seasonings based on what I have on hand. I save my new or more complicated meals for the weekend when I have more time. Once I have a menu written out, I can add the ingredients I don’t have in my kitchen to my list. This way you aren’t left wondering what ingredients that meatloaf dish needs while your standing in the grocery aisle. Meal planning is also a great way to start eating better. When you have a plan, you can stick to what you need and steer clear of the impulse buy in the chip aisle.

Use this template to plan and write out your list. Or find another one you like better online!

Change Your Route

Speaking of the chip aisle, wave good-bye. You probably have a specific route you take through your store and probably include a few less than healthy aisles. If you want to start eating better, I suggest changing your route. I personally like to start in the produce aisle. I fill my cart with all of the fruits and vegetables I will need for the week and then I move on to the other items I need in the store. I also don’t wander up and down each aisle, I go to the specific ones I need and avoid the temptation of the less than stellar aisles. For me this includes the aisles for tea/coffee, canned goods for diced tomatoes/tomato paste/tomato sauce, dried goods like rice and beans, and the frozen foods section for fruits and vegetables. While there are healthy things in the aisles of your store, your best bet is the produce section and the frozen food aisles. However you choose to eat, make sure you are shopping for those things and try to avoid the food aisles that have nothing you need.

Consider Multiple Trips

I know this might not be a popular tip for everyone, but consider making more than one trip to your grocery store or going to multiple stores. I do this for two reasons. One, I am fairly frugal with my grocery budget and I want to make sure that I am getting the most for my money. There are some stores that have better deals on food that I buy regularly and it is worth it to me to go to a few different places. My rotation of stores right now is Jewel, Aldi, and Whole Foods. Between those three I am able to get good prices on all of my food and eat healthy on a budget. The second reason I suggest multiple trips is that stores stock their products at different times of the day/week. I try to get to the store on the days/times that they restock the produce so I can get the best pick. Also multiple trips tend to save you money because you can buy only what you need instead of overstocking because you only go once. Again, I know that some of you are too busy for multiple trips during the week, but give it a try and see if it works for you.

Just Ask

If you’re totally changing the way you eat, chances are there are going to be some food items that you are unfamiliar with. Rather than just wandering around and getting frustrated, ask a worker. I have found that most of the time they are happy to help and it cuts down on wasted time to just ask someone for help. Plus if you get a really great employee, they can help you with how to prepare and eat that ingredient. So don’t be afraid to ask!

Grocery shopping is a vital part of eating well and it is disheartening when you feel lost. It can feel easier to just give up and go back to your old habits because you know what to do. Don’t give into the temptation and slip back to your old ways, try these tips and give yourself some time to get used to your new way of eating. Soon you will be flying through the store with ease and will be on your way to eating a healthy meal!

Our Food

November 3, 2014 / ktbuchs87

I came across this post about a woman from Nigeria coming to the United States for school and trying to learn how to eat well. I found it fascinating because it really shows how different our food system is compared to the rest of the world. While the whole post is really good, there were a few points that stuck out that I wanted to address here on my blog.

The first was how she learned to view food in Nigeria. In her house, they called junk food simply junk because that is exactly what it was. This is a simple idea but I feel like it is really substantial. Food is meant to nourish our bodies and give us fuel. It provides necessary nutrients, vitamins, and minerals that allow us to function properly. Therefore anything that doesn’t meet those standards shouldn’t even be called food. Just what are we teaching young kids when we call candy, chips, soda, or any packaged product food when we qualify it as junk? We are telling them that it is in some way allowing our bodies to work the way they should and that isn’t what happens with Pop-Tarts and Oreos. It should be no surprise that we are confused about what food is healthy when we teach them that packaged and processed food can be part of a “balanced” diet.

We are spending more money on eating out than cooking at home.

The other reason that so many of us have a hard time eating well is that we are constantly sold on food advertising. We love our buzzwords like ‘all natural’ ‘organic’ ‘gluten-free’ and ‘locally sourced’. These words mean virtually nothing when it comes to whether we should eat something or not. Yes, organic and gluten-free are regulated terms but that doesn’t necessarily mean it’s healthy. Organic candy is still candy. In the article, the author writes about being confused by all these words stating, “Wasn’t food by definition healthy? If the food wasn’t healthy, then why call it food?” Great question! It’s so simple, yet we have complicated it so much by relying on convenience foods. We need a package to tell us what is healthy to eat instead of just eating food that needs no advertising. You don’t have to wonder if a bunch of broccoli or a bushel of apples is good for you. Real food will always trump processed food.

When she came to the United States, the author was in good health. She never worried about her weight and had no other complaints. After awhile, she started to experience so many of the complications that come with a Western diet, even though she was trying to eat as close to what she grew up with as she could. After going to her doctor and doing some searching they realized all the pesticides and chemicals used to treat the food we normally eat, was causing her ailments. Her doctor stated that it was really common for immigrants to experience these problems when they come here. This made me realize two things. One, we really need to work on growing food that doesn’t need to be treated so much just to reach our tables. I won’t claim to have the answer to that problem, but I do think it starts with us as the consumer. Our money talks and by placing our money in food systems that are sustainably and thoughtfully grown, we can start to change the tides. I know that this won’t happen overnight and that it is tough to buy all organic all the time (I don’t have the money to do that either), but we have to start somewhere. The second thing it made me realize is that we shouldn’t all eat the exact same diet. I am a firm believer in what works for me might not work for you when it comes to eating. The microbes that digest our food are all different. Hence, an immigrant from Nigeria is going to have a hard time digesting the food we eat here just like I would probably have a difficult time digesting the food they regularly eat in Nigeria. It’s ok to not have a cookie cutter diet and eat what “everyone else is eating”. You need to find what works for you and stick with that no matter what your neighbor is eating. Respect your body and it will serve you well.

There are a lot of great talking/thinking points in this article, like the fact that in most other countries packaged food is way more expensive than regular food and only the really wealthy can afford to purchase it. Yet it is the exact opposite here. Packaged food is cheap and easily accessible while it costs a fortune to buy organic food. While it is still possible to eat well on a budget, it is a little more difficult. I also really like the authors simple rules to eating well here in the states. Buy food that you know where it came from, avoid packaged food as much as possible, and cook your own food. We don’t have to make being healthy a complicated process, simple steps such as these can make a huge difference in your health.

Try changing some things in your diet and see how much better you can feel. Check out some of my other posts on eating well or making small changes, and start making a difference today. You can do it!

How To Start

October 23, 2014 / ktbuchs87 / 1 Comment

You’ve decided to be healthier, now what? Obviously you need to totally overhaul your life and daily routine, because what you have been doing isn’t working. But changing everything seems like a huge and daunting task and you’re feeling overwhelmed. Maybe you’ll start next week… Sound familiar? This is a really common problem. People want to be healthier but they get stuck on the getting started part. It feels like their whole life has to change and that is a lot of hard work. So how do you get started? Small. Yup. Start really, really small. That might seem counterintuitive to being healthier, but it is actually a lot more successful than you might think. When you change small things in your life over a longer period of time you have a higher chance of actually sticking with those changes. What are some small changes you can make to be healthier? I’m glad you asked! Here is a list of ideas on little changes you can make to your eating, exercising, and daily life that will help you on the road to being healthier!

Food/Drink

Eat out less. Do eat out more than three times a week? Are you always getting fast food for your lunch? Try cutting back just a little. If you eat out four times a week, cut down to three. If you are always buying your lunch, try making and bringing your own just a few days a week. By making just a small change you will be saving not only calories, but money as well. Plus you will be able to control exactly what you eat when you make it.
Eat slower. Many of us are really busy and tend to eat either really fast or on the go. This tends to make us eat more because our body isn’t really registering that we’re eating a meal. Try and slow down when you’re eating. Really taste the food, take small bites, and enjoy the meal. The slower you eat the chances are greater that you will feel fuller sooner. This little trick can help you stop eating more food than you need.
Eat less. Try eating a smaller portion of food. If you normally make and eat a big pot of spaghetti, try eating half and saving the other half for lunch the next day. You don’t have to do this for every meal, just start with one and then keep adding more meals. You’ll eat less and be able to have leftovers for lunches and dinners during the week
Make one healthy swap. If you normally eat white rice, try brown rice or quinoa. If you usually eat white bread, try whole grain. If you usually eat flavored yogurt, try plain greek yogurt with cut up fruit. Try a lettuce wrap instead of sandwich bread or adding an extra serving of vegetables. Little food swaps like this can save you calories and get you used to eating better quality food. Again, you don’t have to change everything you eat. Start slowly and over time change more and more things.
Add a glass of water. Try drinking one more glass of water than you normally do each day. Switch one of your sodas/juices/lattes with a glass of water. Water is super important and most of us could be better at drinking more.
Keep a food journal for one day. You don’t have to obsessively write down everything you eat every single day, but pick a day and write what goes in your mouth that day. At the end of the day, see what you’ve eaten. Having it all in front of you can help you see where you need to improve your eating habits. Maybe you snack way too much in the afternoon because you don’t have enough to eat for lunch.

Exercise

Walk. If you have never exercised or haven’t exercised in a very long time, walking is a great place to start. Add just 10 minutes of walking to your day and work your way up from there. Once you’re able to walk for a good distance, start adding other exercises. Maybe jog for a few minutes or do some crunches. Keep building from there and soon you will have a pretty decent workout routine.
Move more in general. Little things can really add up throughout the day. Park your car farther away from the building. Take the stairs instead of the escalator. Walk over and talk to your co-workers instead of sending them an email. Maybe you can’t fit in a 30 minute workout everyday, but you can move more and every little thing helps
Enlist a buddy. Find a friend to take walks with you or try a new class together. Having someone else to keep you accountable makes working out more of a priority and can make it more fun.

Daily Changes

Get enough sleep. Sleep is really important for good health. It is when your body is able to shut down and recover from the day. Muscles are repaired during sleep along with other tissues and brain functions. Try going to sleep a little bit earlier at night, even just fifteen minutes can make a big difference.
Stop negative talk. Talking bad about yourself will get you nowhere fast. Putting yourself down won’t make you healthier, it will just beat you down. Try saying one good thing about yourself everyday. Yes, you might feel silly at first but it can really have a positive effect on your mind and attitude.
Limit TV time. If you normally spend your entire evening in front of the boob tube, try and cut down. Instead of four hours of TV a night, try two and go read a book, exercise, mediate, take a bath, anything but sitting on the couch. I get that watching TV is a relaxing and brainless activity many people enjoy after a long day, but there are better more productive things you can do that will help you unwind even better.

All these things might seem like insignificant ideas that won’t amount to much. But doing a lot of little things like this will add up over time. As you start to get used to each new habit, add in another and then another. Soon you will realize that you have changed all of your unhealthy habits for healthier ones and that it seemed like you did so without much effort. You can’t just magically get healthier overnight, it takes time and dedication. Start small, go slow, and you will get there before you know it!