For some inexplicable reason, this past Cinco de Mayo I had the biggest craving for a gyro. I have no idea why because I can’t remember the last time I had a gyro and I’ve never been a gyro fanatic or anything. But a gyro is what I wanted so I decided to satisfy that desire. 
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dressing
Stuffing or Dressing…
Some of you call it dressing, some of you call it stuffing, and some of you don’t care as long as it gets in your belly on Thanksgiving. Whatever you call it, I’ve got a little bit of a twist on the traditional version. 
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Sweet Potato Dumpling Salad
This recipe was a series of, “Hmmmm… I wonder what would happen if I did this…?” Luckily, the cooking gods blessed me and at each experimentation step everything worked out. I’m always amazed when my random thoughts turn into edible recipes but I guess that’s pretty much how ALL recipes come to be. Someone thought of throwing a collection of things together and then eating that collection of things.
Man, I make cooking sound like poetry. 
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Roasted Carrots with Chive Dressing
Spring is officially here and I want to eat all the spring things. Don’t get me wrong, I love hearty fall/winter produce like squash, but once it starts getting warmer I want some lighter fare. 
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Power-Green Pesto
I wanted to call this Power-Green Pumpkin-Seed Pesto because of my love of alliterations, but let’s be honest. That is quite a mouthful so Power-Green Pesto it is. 
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Life Healthfully Lived 