I have loved pickles for as long as I can remember.  My parents would hand me a pickle as a small child and I would happily eat it and then ask for more.  I love the crunch.  I love the sour.  I love it all.  While I tend to lean towards big, fat, kosher dill pickles, I haven’t met a pickle I haven’t liked.

Which is why I obviously had to make a salad featuring them.  Continue reading →