For some reason, I am on a soup kick over here. It’s souper (see what I did there?) easy to make and I can usually throw it in the crockpot at the beginning of the day and have dinner ready by the time I’m done with work.
Best soup commercial ever.
Never heard of tagine? Yeah, me either. But I saw another recipe for this Moroccan stew and decided to give it a whirl. Now, I don’t have a tagine (a type of clay pot) which is how this stew is usually made, but I do have a slow cooker and decided that would work too. 
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I’m pretty sure this casserole embodies the idea of winter comfort food. It’s creamy, full of pasta, gooey cheese, and caramelized onions.
Basically, I want to swim in it. 
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