I know, I know. Two cold soup recipes in a row but hear me out. I put recipes on the blog that I’ve been eating and it’s been hot here. I haven’t really turned on my oven in over a month. Most things have been made in my slow cooker, on my stove top, or not cooked at all. This is how I eat and that’s what I share with you guys. 
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clean eating
Vichyssoise with Garlic Chive Drizzle
Vichyssoise, or fishysquaw as my husband calls it, is soup that is typically made with leeks and potatoes and is served cold. It’s also super fancy sounding because it’s French and anything that’s French sounds fancy. Even if it’s gross. Like escargot.
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Cherry-Lime Popsicles
A few weeks ago I shared an ice cream recipe and while it’s delicious, it does take a little time to make. Plus, if you don’t have an ice cream machine (which I don’t) it can be a little more labor intensive. That’s why we have popsicles. 
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Mexican Sloppy Joes
I guess technically these would be Sloppy Jose’s… 
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Green Summer Rolls with Balsamic Reduction Dip
Ready for another quick mid-week meal?
Of course you are and this one has quickly become one of my favorites because it checks off three of my important things:
- Quick to make
- Simple ingredients
- Delicious to eat
Life Healthfully Lived 