Look at me posting a brand new recipe! I haven’t done this in weeks and honestly, it feels pretty good. I mean, I actually took the time to come up with a new recipe, make that recipe, take pictures of that recipe, and then put it on here for you guys…
That’s intense for me. 
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Every year on our birthdays, my mom would make whatever we wanted for dinner. It could be anything. I’m pretty sure if we asked for cinnamon rolls with a side of pickles for dinner, my mom would have made it. Because she is awesome.
While my sister would usually choose a birthday dinner of chicken pockets (Pillsbury croissant dough stuffed with a creamy cheesy chicken mix) and macaroni and cheese (good old Kraft), my choices usually varied.
One year I wanted stroganoff.
Another year I asked for breakfast for dinner.
But a few years in a row I asked for spaghetti casserole.
It wasn’t anything super fancy but it was super comforting and delicious. Cheesy, meaty, saucy comfort food. 
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You guys know I love cauliflower. It’s literally magical. Pizza crust, taquitos, rice, creamy alfredo, risotto. There’s really nothing this vegetable can’t do. And I have been working the cauliflower overtime lately. 
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Yeah, I know I probably won’t get many people searching for ugly spaghetti squash casserole on Pinterest, but I don’t really care. I’m focused on bringing you the food that Adam and I eat on a daily basis and ugly casseroles like this are life-saving. 
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I know your fridges are bursting with leftovers. While some people thrive on leftovers (Me!) some look at them and shudder. Eating the same thing over and over again? No thank you. And some of you have so many there is no way you can get to them all before they go bad. 
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Life Healthfully Lived 