Stuffed sweet potatoes are everywhere and I am here for it. Take something I already love on its own (sweet taters) and stuff it with even more delicious things?
Yes. Please.
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Stuffed sweet potatoes are everywhere and I am here for it. Take something I already love on its own (sweet taters) and stuff it with even more delicious things?
Yes. Please.
Continue reading
I actually did not have a lot of chili growing up. My mom has a famous baked bean recipe that is like a family tradition and I suppose that is as close to chili as I got. My fondness for this one-pot dish probably grew in college. I spent a lot of time with band kids and my co-ed fraternity and we would often have get-togethers or potlucks on the weekend. Chili was the easiest dish to make for a large crowd. Plus it was generally inexpensive to create.
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Have you gotten tired of me being super vague and wishy-washy when it comes to these transitions I’ve been talking about the past few weeks? Yes?
Good. I have too.
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Yeah, I know I probably won’t get many people searching for ugly spaghetti squash casserole on Pinterest, but I don’t really care. I’m focused on bringing you the food that Adam and I eat on a daily basis and ugly casseroles like this are life-saving.
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I like cooking and making meals for my husband but during the week, he’s on his own for breakfast. I have other things to do in the morning and quite frankly, he’s an adult. It’s good to act like an adult sometimes which means making your own breakfast.
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