On Monday I wrote a review on Adagio Teas. If you haven’t read that yet, go over and check it out.
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On Monday I wrote a review on Adagio Teas. If you haven’t read that yet, go over and check it out.
Back?
Continue reading
I drink tea daily. Sometimes multiple times per day. I put yerba mate in my version of Healthful Pursuit’s Rocket Fuel Latte and I’ve even started making it with matcha green tea. And I like all types of tea. Green, black, herbal, oolong, chai, white, rooibos… it’s all good. So when I got an email from Adagio Tea asking if I would like to try some of their tea I was all about that.
Bring on the tea!
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I have one more soup recipe for you before it gets too warm to even think about soup. And I think this might be one of my new favorite soups, which is saying a lot because I like soup.
Why do I like soup? I like throwing a bunch of things into one pot and making a meal out of it. It’s easy to use up odds and ends you might have, you can make a bunch of meals out of one dish, and there are so many different varieties of soup. Stew, bisque, brothy, chunky, creamy, pureed, gazpacho, vichyssoise, goulash… I’m like Bubba from Forest Gump naming all the shrimp dishes. I’m ok with that.
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I had another recipe ready to go for you today, but I decided to switch it up at the last minute. Because I’m crazy like that. Don’t worry, you’ll get the other recipe but this one comes first.
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Will you allow me to rant for just a hot second? I mean, I’m going to do it anyway but you don’t have to read it. Although you should. But if you’re not in a ranty mood this morning, you can always look at this post with pictures of my cats.
Because we all know the internet loves cats.
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