When We Go to Extremes

August 19, 2013 / ktbuchs87 / 2 Comments

There are a lot of extreme things out there. Extreme sports, extreme food, extreme vacations, pretty much anything can be made extreme these days. Extreme can be a good thing, as some people really like to push themselves when it comes to sports and thrive in an “extreme” atmosphere. But extreme can also quickly get out of hand and become dangerous, especially when it comes to the way you eat.

Extreme dieting is not a new issue. People have gone to great lengths just to lose weight and shed pounds. We have heard of the grapefruit diet or the cabbage soup diet. Back in the day, those were some pretty extreme diets. Subsisting only on one kind of soup or one type of fruit is definitely not a healthy or sustainable way to lose weight or eat. That seems like common sense for most of us. Yet there are still extreme forms of weight loss out there today. This week I came across this article from Health magazine. It highlights seven crazy and ridiculous methods that people actually use to try and lose weight. From feeding tubes, to tapeworms, to having a patch surgically attached to your tongue that makes it too painful to eat any solid food, the list is pretty extreme.

When I first read this article, I thought, “Come on now people! This is just silly!” As I kept reading, I started to feel really sad. It made me sad to think of the extremes that some people will go to just to lose weight. It made me sad that some people felt that this was their only hope at being thinner. It made me sad that I used to think the exact same way. It also made me mad that in some of these situations (feeding tubes and tongue patches in particular) doctors, people who are suppose to be helping, not hurting, were endorsing these forms of weight loss. To be honest, it also made me feel a little helpless. How can I, one person with very little pull, help stop this? How can I make even a tiny dent and convince people that this is not the way to go?

Once I stopped feeling helpless, I realized I can keep sharing my story and my experiences with others and help guide them in the right direction. When it comes to diet and lifestyle, extreme will NOT help you. Sure, on some extreme diets you will lose weight quickly. That’s what happens when you cut out food and starve yourself. That weight loss though isn’t healthy weight loss and it is not sustainable. Taking extreme measures to lose weight will just hurt you in the long run. With some of the methods listed in that article, they can cause serious medical damage. At the very least, you are taxing your body and messing with your metabolism which will make it really difficult to maintain a healthy weight in the future.

I understand the helplessness that can accompany trying to lose weight. At times it can feel like nothing works. You either can’t lose weight at all or you lose the weight just to have it all come back. You feel that you are on a never ending diet and you are tired enough that giving up and going back to your old lifestyle seems more and more appealing. Not caring anymore is a lot easier than caring sometimes. I have been there and I know it’s tough to push past that mentality. Truth is the only way to truly be healthy is to change for the long term. You have to make yourself view it as a lifestyle change, not just a temporary fix. You can’t have the mindset that you are going to do this until you lose x amount of pounds and then go back to the way things were. It doesn’t work that way.

Yes, changing for the long haul is hard and daunting. You mean I have to do this forever? Yes. Yes, you do. Stop looking at all the things you are “giving up” or “losing”, don’t put food into categories of can have or can’t have. View it as you are CHOOSING to live a better life, you WANT to have great health, you are GAINING good nutrition and habits. If you are at a point in your life where you are ready and willing to change, don’t overwhelm yourself. Don’t make a massive change to your life, because changing everything at once can cause overload and make you want to quit before you even begin.

Start small and start simple. Remember, extreme doesn’t help when it comes to a lifestyle change. Cut out candy bars as a snack and have fruit instead. Go for a 10 minute walk on your lunch break. Read a book instead of watching TV at night. Easy things that you can sustain, and once you have made those into a habit, move on to the next change. Will this take a long time? Yes, but this is what helps you change for life permanently. As you slowly start changing your life, you will start to see the benefits of living healthier. Those stairs that used to wind you at work are now a breeze to climb. Chronic headaches that used to plague you are now few and far between. You sleep better at night, you have more energy than before, and you are actually enjoying real food more and more instead of processed junk.

If something doesn’t work for you or doesn’t seem to benefit your personal health, then stop and try something different. That is OK! Remember we are all different and our bodies need different things. Maybe your friend is feeling amazing by running every day and subsisting on a more Paleo- type diet, but those things leave you feeling drained, sluggish, and you are SO not motivated to run for even 5 minutes. That is totally fine! Find out what works for you. Health is very personalized, which makes it so great. You can customize your life to give yourself maximum health benefits.

The main takeaway for this post is to keep things simple. I don’t want you to feel that the only way you can lose weight is to take up smoking or swallow a tapeworm. You and your health are worth so much more than the damage those methods will cause. The only extreme you need in your life is extreme happiness. Keeping your best interests in mind will help lead you to the best health you can obtain, I promise!

Lentil Meatballs

August 14, 2013 / ktbuchs87 / 1 Comment

There are probably a ton of different variations of burgers/meatballs/meatloaf/any meat-type meal out there that use lentils. I have tried my hand at a few of these, but my burgers never quite came out just right. The taste/texture was always just slightly off. That is NOT the case with these meatballs. I was leery at first because of my previous meat/lentil failures, but I gave it a shot. I was not let down this time and my husband said that they tasted both delicious and like actual meatballs. Success!! This meal can be prepped in the morning and then all you have to do when you get home from work is just pop them in the oven. Wonderful!

Lentil Meatballs

1 cup cooked lentils
1 package of white mushrooms, sliced (shredded carrots could also work)
1/2 cup cooked quinoa (you can also use old-fashioned oats, dry)
1 tbsp parsley
1 tsp oregano
1/2-1 tsp red pepper flakes
1/2 tsp thyme
1/2 tsp marjoram
1 onion diced
3 cloves garlic, minced
1/3 cup vegetable broth
1 tbsp liquid aminos or soy sauce, or tamari
2 eggs

1. Place mushrooms, quinoa, lentils and all spices into a food processor or blender and pulse until everything is combined but not too mushy.

2. In a big skillet heat some olive oil and saute the onion until it is soft, about 5 to 7 minutes. Then add in the garlic and cook for about 2 minutes. Add in your lentil mix and cook until it starts to brown. You want to have a little bit of a crust on your mixture so make sure you cook it long enough

3. Add in the vegetable broth and soy sauce and cook until the liquid has been absorbed. Take your skillet off the heat and place into a large bowl and let it cool. Once it’s cool enough to handle (aka not boiling lava hot) add the 2 eggs, whisked, to the bowl. Mix everything together and form into balls. Place on a baking tray and bake the meatballs at 425 for about 30 minutes.

You can serve these just like any other meatballs, over pasta, or rice, or even on their own. Top with some tomato sauce and eat up! Again, like pretty much every meal I make, these are good leftovers, so cook up extras!

Always on My Mind

August 12, 2013 / ktbuchs87

Today’s post might seem to go against what this whole blog is about, but stick with me on this one, I think that this might just be an important message for you to hear.

I spend a lot of my time thinking about food and healthy eating. Not very shocking information, I know. I write a blog about healthy eating, so it makes perfect sense that a lot of my time and energy is focused on learning more, seeing what information is out there, and ultimately trying to help others reach their health goals. I enjoy doing all of these things, otherwise I wouldn’t do this. I am also passionate about food. I love everything about food, from the shopping all the way to the eating, I thoroughly enjoy immersing myself in all things food. It helps me to be able to work with and know every aspect of food in order to help you get the best possible information and advice I can give. I relish (haha, food pun!) being in the kitchen, creating a new and healthy dish to then share with you guys. I believe that everyone should feel comfortable in the kitchen and be more than capable of producing a healthy meal with minimal effort.

Here is where things are going to get a little contradictory; sometimes, I spend too much time thinking about food and healthy eating. I sometimes realize I am constantly thinking about food, or the next meal, or what the healthiest way to eat is, or what new research is coming out about eating properly, or new foods/recipes I should make. It can sometimes reach a point where all I’m thinking about are these things and not actually enjoying the benefits of leading a healthy life.

You might be thinking, wait, wait, wait… How can thinking about being healthy lead to you being unhealthy? This makes no sense!! I told you this post might get a little dicey! I can only speak for myself, but constantly thinking and planning and dwelling on healthy living can make me feel frazzled. I feel like I am failing in some aspects or not doing enough or letting myself and others down. It stresses me out, and being stressed does not help my health. Being stressed also cannot help me lead others to a healthy and positive lifestyle. Stress takes a toll on the body and can rob it of good health, and all the good things I try to do to promote my good health end up going to waste.

I know that many of you might also constantly think about food/dieting/living healthy. You might be worrying that you aren’t following the right eating style or that what you are doing isn’t working. You might be wondering if the next event you go to will have food you can eat or you might be nervous that people won’t approve of the way you eat. Maybe you are always dwelling on what your next meal will be or all the things you need to do to continue your healthy lifestyle. If someone like myself, who is passionate about food and health and wants to devote my time to helping others with their health, feels stressed thinking about these things, I can only imagine that the general population feel even more stressed/worried about their health.

While I can’t get inside your minds and tell you to stop dwelling constantly on food (heck, I have a hard time getting my OWN mind to stop), I can give you some simple advice: just stop. You don’t have to always be worried about your health. Yes, you should be vigilant and make sure that you properly take care of yourself, but it shouldn’t be all consuming. Make sure you are actually enjoying living your healthy life, and you are not just thinking about what you need to do or not do next. Don’t be so caught up in what you should be eating that you never actually enjoy the food you eat. Don’t be tirelessly planning your workout routines that you never fully put yourself into your current exercise. Don’t be constantly planning out nutritious meals that you forget to stop and contemplate all that went into producing that delicious and satisfying meals. Finally don’t be so immersed in your own health that you stop interacting with those around you. Don’t feel bad if you realize you’ve been doing these things, I’ve just described my own bad habits. I have been so wrapped up in the health world that it started to hinder my own health and that isn’t good at all.

What did I do about it? I stopped. Yesterday I spent the morning/afternoon with my husband. We enjoyed a wonderful long breakfast and talked about what was going on with each other. We went to VeggieFest out in Naperville and just walked around looking at booths, listening to music and sipping cold coconut water.

My sister and her boyfriend came to visit us for dinner too. I set out a bunch of taco fixings and we made our own dinners, sipped wine, and enjoyed each other’s company. We talked and laughed and caught up on each other’s lives.

My hair can get crazy….

Just to prove I can be semi-normal…

I had my sister dye my hair and we watched a favorite movie from our childhood. It was a fabulous day and it made me feel happy and amazing. Relaxing and NOT focusing on food/good health actually made me feel healthier than I have in awhile. I understand that I sound conflicting right now. I promote good health and yet I just told you to stop focusing on good health. In order to have the best health possible though, sometimes you need to just take a step back, breathe, and enjoy. I promise it will do wonders for your health!

Being Different

August 5, 2013 / ktbuchs87

For most of us, we like feeling like we fit in. Most of us don’t like to feel like we are the lone wolf, although some of us do enjoy that. People like to feel they are a part of a group in some way, whether that is a small group, like a reading club or band, or a large group, like whole cultures. Not all of us like to be a part of the “mainstream” crowd, but I believe that we all do have a longing to fit in somewhere and in some way.

It is rough being different from others, especially when it comes to eating. Have you noticed how a lot of our culture is centered around food? In the summer we have BBQ’s and cookouts, we roast marshmallows over campfires, and we go to state fairs where you can get pretty much any type of food fried and served on a stick. Come fall time, we gear up for Thanksgiving where food is a central focus. Then come the winter holidays and the parties and gatherings with cookies and candy canes, oh my! Right when you don’t think you can put one more bite in your mouth, Easter rolls around and we’re all chowing down on chocolate bunnies and Cadbury eggs. Even if you don’t take into account all the holidays where we eat, most of us meet up with friends and family at restaurants or some one’s house where they have cooked an elaborate feast. Our culture is CENTERED around food, and that is alright. Eating is one way we connect and share with others, and each culture has their own unique way of eating.

The problem is that the Standard American Diet (SAD) is not ideal and it isn’t making any of us healthier. The bigger problem I want to address today is how for those of us who have chosen to eat in a way contrary to the SAD, it can be difficult for us to fit in. I have experienced this many times and while it isn’t fun, I have learned how to deal with it and adapt, and want to share some of my tips and advice. Hopefully it will help those of you trying to maintain a healthy lifestyle, as well as friendships and a social life.

Research and Prepare- Whenever you find that you are going to be in a situation that includes food, find out what type of food will be offered. If you are going to a restaurant, many times they will have their menu’s posted online that you can view, or call them up and ask about their menu. Check out what food they have and if they offer anything you can eat. If not, call the restaurant and ask if there is any way that a menu item can be modified to fit your eating style. Many times managers will be happy to work with you, especially if you take care of it in advance. If you are going to a party at someone’s house, talk with the host and find out what will be served. If there is nothing you can eat, offer to bring a dish to share that you can eat. NEVER demand that they change their menu just for you.

Always be kind and gracious- Ever heard the phrase you attract more bees with honey than vinegar? People will be much more willing to work with you and accommodate your needs if you approach them in a kind and gracious manner. I know that I hate to be a burden on anyone. I chose to eat a certain way, and it was not forced upon me. Therefore, I don’t expect everyone to just bend to my will and provide me with everything I need. People don’t like to be treated like short order cooks and they don’t want to be bossed around by you.

Be patient- Don’t expect everyone to understand your eating style immediately. It has taken you a long time to find the right way to eat for your body, so don’t expect others to get it the first time either. If you’re a vegetarian, don’t get frustrated if people are always asking you if you can eat this or that. If you have Celiac’s, try to stay calm when someone asks for the umpteenth time if something has gluten in it. Many times, people really are trying to be kind and learn what you can or can not have, and they are not trying to get you riled up. This was the thing that I struggled with the most, and I still do. When I first changed the way I ate, everyone was constantly asking me, “Can you eat this? Can you eat this? How about this?” I just wanted them to leave me alone and stop putting their focus on how I ate. Now I just take a deep breath, and realize they are just trying to make sure I am taken care of.

Seriously. Don’t be that guy…

Don’t lecture- This is not the time to start lecturing people about how their diet is awful. This is not the time to become egotistical and think that your way of eating is far superior to others. Instead, think of this as a chance to enjoy other’s company and possibly educate them about how you eat. If someone approaches you and asks about how you eat, by all means tell them. Tell them how you have been trying to find the best way to eat for your body and your health and answer any questions that they might have and then move on. Don’t shove your beliefs in their face unasked and don’t judge them. Remember, you have no idea what their story is.

Enjoy yourself- This is another area that I struggled with, but I am getting better at. At family functions I would get so exhausted and frustrated with everyone asking what I would be eating, that I would never enjoy myself. I felt like everyone was watching me and judging the way I ate. I missed out on a lot of fun times by constantly getting flustered at events where there was food. Now I try to move the focus away from me and food and onto the people around me and the memories being made. I don’t worry about what others think, because I know that I feel healthier than I ever have. Instead of feeling overwhelmed, take a deep breath and really keep yourself in the moment. You will remember the good times you had far longer than you will remember the food served at an event.

It is hard to eat different from the majority of the population. You can feel like a pretentious weirdo or burden. You can feel like it isn’t worth it to be different from everyone else, and that it would just be easier to blend in when it comes to food. When you start feeling that way, remember why you started on this journey in the first place. You wanted to get healthier, you wanted to feel better, you wanted to live in the best possible way that you could. For me, I always remember that not only do I want to be healthier, I want to help others be healthier too. You won’t always see eye to eye with others about food (or any topic for that matter) and sometimes it will be difficult. I promise you, it is all worth it!

The Kitchen: Not so Scary

July 29, 2013 / ktbuchs87

I have talked a few times about cooking. Clearly, I love all aspects of food. I love the buying, prepping, cooking, eating, and nutrition that food gives me. I probably wouldn’t write this blog if I wasn’t passionate about food and all that it entails. I want to talk about the kitchen yet again and make a simple, yet important plea: Get back in your kitchens people!

This past week, I read about how Dr. Mark Hyman worked with a family that had major health issues due to obesity. In short, this family relied on packaged, processed meals or fast food for the majority of their diet. They admitted that they really didn’t know what to do in the kitchen and it was so much easier to just open a package than to cook their own food. I have heard a lot of excuses about why people do not cook their meals: too busy, don’t like to cook, too long, they’re bad at cooking, etc. I have even heard that people really don’t know what to do in the kitchen, so this article didn’t totally shock me. Then I really started thinking about it. As we rely more and more on packaged food or restaurants, there is an entire generation that is missing out on learning how to cook. Children know how to work the microwave like a pro, but can’t boil water and make pasta.

I don’t want to sit here and play the blame game on this issue. In all honesty, blame can probably be evenly distributed to all concerned parties. The parents, food companies and industry, eating establishments, pretty much all the usual suspects. I’m not going to waste my time here demonizing anyone, as plenty of other people have done that for me. What I really want to get across is the importance of bringing the slowly disappearing tradition of cooking back. As Dr. Hyman stated in his article, it could be one of the keys to getting healthier.

When you eat a meal out or pop a store-bought dinner in the microwave, you really don’t know all the ingredients that go into that food. That can be a very dangerous game to play. McDonald’s recently released an ingredient list for their french fries and it wasn’t pretty. It had 17 ingredients, with one of them being an anti-foaming agent. Last time I checked, french fries only need about three ingredients (potatoes, oil, and salt) and none of them were an anti-foaming agent. Yes, McDonald’s fries are like crack and taste good. They are also really easy to obtain, but they do absolutely NOTHING good for your health. It is really simple to make your own french fries right at home and they will be a whole heck of a lot better for you. Plus, you will get the satisfaction of creating something with your own hands that does not contain 17 hard to pronounce, dangerous ingredients. This can be applied to so many other meals as well. Some of the food that you are paying other people to make for you, can easily be made at home for less money, have better health benefits, and be much tastier dishes. Below is the ingredient list and nutrition facts for a Lean Cuisine BBQ Chicken Enchilada. Another simple dish that shouldn’t have more than 5 or six ingredients, has a huge ingredient list. Do you really want to be ingesting some of those ingredients or would you rather know exactly what is going into your food and you by making it yourself?

Ingredient list for Lean Cuisine BBQ Chicken Enchilada

More than just eating better and healthier food, cooking at home can be valuable time spent with your family. Kids get to spend quality time with their parents, learn new things, and create something the whole family can enjoy. Even if you don’t have kids, cooking with your spouse can be a great time to catch up on your day while preparing a delicious meal to be shared and cooking with friends is a fun way to share stories as well as recipes. Your kitchen can give you so much more than just good health, it can give you good memories and lift your spirits. It is fairly simple to learn how to make quick meals and there are so many benefits that can be gained. I’ve said it before, you don’t have to reinvent the wheel in the kitchen. You don’t have to be creating new and fancy meals every single night or slave over a hot stove preparing dishes with exotic ingredients. Find a few recipes (maybe one of mine, I post a new recipe each Wednesday!) that you can handle and really learn how to make those well. Once you have those few dishes down, you can branch out to others, or tweak the recipe with new flavors or ingredients. By just having 3 or 4 core recipes under your belt, you can improve your eating habits and your health.

The kitchen isn’t scary, it might seem intimidating, but it is just begging for you to come in and learn how to prepare delicious, healthy food. Don’t let an entire generation grow up without learning how to make at least one meal without the help of boxed food. Cooking is an important aspect of a healthy and happy life, and I hope that my blog helps that just a little. Most of my recipes take less than 20 minutes to make and are made of simple ingredients that are easy to find and use. I don’t want to intimidate you with my meals, I want to invite you to join me in the kitchen and cook up a healthier life!