I’m pretty sure this casserole embodies the idea of winter comfort food. It’s creamy, full of pasta, gooey cheese, and caramelized onions.
Basically, I want to swim in it.
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I’m pretty sure this casserole embodies the idea of winter comfort food. It’s creamy, full of pasta, gooey cheese, and caramelized onions.
Basically, I want to swim in it.
Continue reading
I feel like cranberries are the Brussels sprouts of the fruit world. You either really like them or really don’t and often the reason you like or don’t like them is the way they’ve been prepared.
Well, I’m going to try to bring you to the cranberry side if you aren’t already there.
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Korma: a mildly spiced Indian curry dish of meat or fish marinated in yogurt or curds. Yeah, my korma is a bit different than what you might find on a traditional Indian table.
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I went into this recipe expecting to make a soup/stew but the more I ate it, the more I realized it worked better as a mash. Plus saying squash mash out loud is fun.
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I’ve made this a few times and every time I make it, I have to restrain myself from eating the whole pan. It’s that good.
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