I think eggplants can be really good or really bad. You need to prepare it just right or else it becomes inedible. I have had my fair share of eggplant successes (this lasagna, baba ganoush, ratatouille, moussaka, and garlic bake prove that) but there have been times when I just had to throw everything away because the eggplant went south. 
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Cooking
Cranberry Coffee Cake
The lowly cranberry. Often relegated to juice or the obligatory side dish at Thanksgiving that no one touches, cranberries are often overlooked. But that ends today. Well, I try to make it end today with delicious coffee cake. 
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Slow Cooker Fall Vegetable Cassoulet
This meal was a throw everything in the slow cooker and hope for the best meal that actually turned out good enough to share. So I am. 
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Pumpkin Chia Pudding
It’s been a little over a week since I’ve given you a pumpkin recipe so clearly you were long overdue. 
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Mustard Roasted Brussels Sprouts
Brussels sprouts tend to be one of those polarizing foods. People either love it or hate. I am on team Brussel sprouts and I’m on a mission to get everyone to join the team. 
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