Well, this past weekend was the big move. And by big move I mean we literally moved a few blocks down the street. Much better than moving from Sycamore to Chicago.
But still, no matter where you’re moving it tends to be stressful. The last thing you’re thinking about is eating a healthy meal. You just want something to shove in your mouth before you haul the next box up eight flights of stairs. 
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Remind me why I decided to move Easter weekend? Better yet, remind me why I decided to move at all?
Today is our last day in our first Chicago apartment and we’re working on packing the last of our stuff, picking up our new keys, and getting ready to do all the heavy lifting tomorrow. As much as I hate moving, I’m ready to move to our new place. I loved our first apartment in the big city but it’s time to move on. 
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I know this sounds like it’s going to be a sweet recipe what with all the jackfruit and plantains in it, but it’s not. It’s actually based on The Curious Coconut’s Garlic Lime Chicken Plantain Fritters, with a few adjustments. 
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I actually made this recipe a long, long, LONG time ago. Like back when we lived in Sycamore. So at least three years ago. The reason I never posted it? I thought that I had already put it on the blog. 
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Fun story: When I was younger my Mom and Dad used to call me tater. I think it was a variation on ‘Katie’? I’m not quite sure how it got started but I would often respond to tater and tater tot when my parents called. I also liked to eat tater tots because what kid doesn’t like a nice tot? 
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Life Healthfully Lived 