I am AWFUL at updating my recipe page. Which is a shame because that makes it really hard to find all the tasty things that I post on the blog. But every now and then I finally get my act together and update the page.
Often that involves going back months and months to find everything I made so I don’t forget anything. It’s time-consuming, which it wouldn’t be if I just updated it regularly like an adult.
But what fun would that be? 
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Lately, I’ve been having an internal debate with every meal I make. Is this good enough for the blog? Is it even worth sharing? How many people actually want to eat this?
As a blogger that primarily focuses my energy on food and making tasty, yet healthy, things for you to eat, I’m running into a slight problem with most of my meals:
I have little time and not a lot of creative energy left in the tank at the moment. 
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Ok. I don’t think I technically used browned butter for this recipe but I’m ok with that as long as you are. 
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Well happy Monday you wonderful people! I know Monday can be a bit of a bummer for many people, but I think if we all just pretended to be happy, it might actually come true.
Or I’ll just be the really annoying chipper person you want to punch in the face.
I can bear that burden for you if it makes your Monday better. 
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I don’t know about you, but our house is full of hard-boiled eggs right now. I (stupidly) made the regular weekly batch of hard-boiled eggs for Adam’s lunches not realizing I would be getting an entire dozen (beautifully decorated) eggs from Easter.
So now it’s time to eat all the eggs. 
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Life Healthfully Lived 